Food time! YaaayNow lets us move on with what Portuguese people eat on daily basis. I found Portuguese cuisine extremely tasty and diverse. You might think that the country with an ocean has mostly seafood served. That is not completely true and lets first dive into history: "local medieval diet was based on wheat and rye bread, vegetables, grains and fruits, honey, olive oil, and wine, in addition to fish and game meat for the wealthiest. From the 15th century on, Portuguese cuisine became more diverse, thanks to new ingredients discovered during the Great Navigations. [
source]". As we can see, Portugal is also a very agricultural country as well as rich with meat.
First of all, I will start with the list of most popular dishes here:
- Polvo à Lagareiro - Octopus with olive oil and potatoes (my personal recommendation, very delicious and available in any Portuguese restaurant in Lisbon)
- Bacalhau - Portuguese cod fish (probably most popular food here but not my recommendation)
- Sardines - they are everywhere here, all types of cooking/serving, very fresh and tasty. (If you're in Portugal, there whole stores only for sardines - it is a must to buy some and bring home with you)
- Pastel de Nata - it is an iconic Portuguese dessert. This sweet and creamy egg tart is extremely addictive and might become your daily pastry of choice.
Second, food in Portugal is excellent in general. What I mean, is that even if you feel like going to Italian or French restaurant - it will most likely be fantastic experience.
Portugal has a lot to offer when it comes to food and wine. Here you can find excellent Portuguese fish dishes, world-famous Portuguese pork dishes and a variety of monastic desserts. In addition to classics such as Portuguese-style chicken and sandwiches, there is also a wide variety of local Portuguese dishes.